Our flours aren’t just your regular baking or cooking ingredients. They offer some cool benefits too. They’re made from plants, so they’re usually gluten-free and are a good option if you have allergies or dietary restrictions. Plus, they’re packed with nutrients like fiber, vitamins, and minerals. These flours can be used in all sorts of recipes, from baking to making swallows. And they add a unique flavour and texture to dishes.

Showing the single result

Scroll to Top